LA GRANERA
Our method
TRADITIONAL WINEMAKING
LAND & TERROIR
Choice of land that reflects the local "terroir", the characteristics of the soil, climate and surrounding environment.
INTEGRATED FIGHT
Application of an approach to disease and pest management that aims to minimize the use of chemical pesticides and preserve the ecological balance, to always obtain a healthy and top quality product.
NATIVE VARIETY
Cultivation of native grapes, typical of the Roero area: Arneis, Nebbiolo and Barbera; to guarantee the authenticity of our products.
MANUAL HARVEST
Our harvest is still traditional, the family is reunited and picks the bunches by hand, directly from the branches, to select the best grapes.
CARE OF THE VINEYARD
Agricultural practices are carried out approximately 60/70% manually, to maintain and manage the vines so that they produce high quality grapes.
WINEMAKING
Choice of a natural and traditional method that accompanies the entire wine maturation process, followed by marketing.
Product quality
Traditional production
International export
Guaranteed availability
Some numbers
15
Hectares of vineyard land
that we own in Castellinaldo d'Alba
4
Generations of the Grasso family who have committed and continue to commit to the future of the company
101
Total years of our company, from the year of the purchase of the La Granera farmhouse from Malabaila, count of Canale.